What is the difference between frankfurt and hot dog

Asked by flem-ish. Your Email Address:. Index Newest Popular Best. New Player Log In. Newest Questions Post a Question Search All Questions Please cite any factual claims with citation links or references from authoritative sources. Editors continuously recheck submissions and claims. Archived Questions Goto Qn.

What's the exact difference, if any, between a Wiener and a Frankfurter sausage? Currently voted the best answer. Not really any. Although some sources suggest that there is a difference in size, different manufacturers' versions of the same thing differ as much as the reputed difference between wieners and franks.

All hot dogs are sausages, a mixture of meat and spices usually stuffed into casings or veggies and soy products for a veggie dog stuffed into a veggie casing. Yet not every sausage is a hot dog. Generally, hot dogs, unless kosher, are a combination of finely ground pork and beef combined with salt and spices. This differs widely from tiny breakfast, spicy Italian, chicken and apple or black pudding sausages.

The earliest possible reference to a hot dog occurs in the late 17th century, when a sausage maker named Johann Georghehner may have first invented a sausage he called "little dachshunds," or "little dogs," after the dogs many today refer to as weiner dogs. Georghehner, though originally from Coburg, Germany, is said to have brought his new sausages to Frankfurt, but there is a great deal of debate on this subject, and the matter of who really invented this type of sausage is still unresolved.

There are some variations on hot dogs though. Tender Belly Franks come from the hind leg of a Berkshire pork and are smoked with applewood to enhance the flavor. Tender Belly then coarse grinds the meat and packs it into an all-natural casing.

This makes sure that every bite of this healthy hot dog delivers a crisp snap and the perfect balance of subtly sweet and delightfully salty notes. The ingredients in the Tender Belly Berkshire Uncured Franks are percent Berkshire pork, water, salt, turbinado sugar, spices and natural flavorings. The classic American staple, the hot dog, can vary in so many ways and goes by many different names. Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. Hot dogs come from the German Frankfurter, which was originally sausage.