Where to purchase puff pastry

If you see frozen filo dough, you're definitely in the right place. It could also be refrigerated rather than frozen. The dairy aisles are typically where grocery stores keep it. Not seeing puff pastry anywhere? One of the stores below will have what you're looking for Homemade savory pastries with puff pastry dough rival any at the bakery. Think spinach and tofu ricotta, vegan spanakopita, wild mushroom fillings and tons of other options. You can grab these for breakfast on your way out the door or make mini pastries to serve at a party.

Whether vegan or dairy-filled, croissant dough is notoriously time-consuming when it's made from scratch. You can skip all the prep and get straight to the good stuff with puff pastry, which is already light, flaky and perfectly croissant-like. The basic idea behind this recipe is to serve a good lentil loaf in puff pastry.

This should help to seal in moisture and add a wonderful flaky texture. If you're not making lentil loaf, you could use seitan, tofu or any mock meat you like. For a more flavor-dense tofu , press it to remove excess moisture before marinating. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would.

We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication.

There's no need for thawing; they can be baked right from the freezer. To find out more about our merchandising and point of sale options, contact your Campbell's representative or call TRY-SOUP and ask about how your operation can benefit from our support. Case Size: But really, the main difference is that they can afford to buy puff pastry machines that cost tens of thousands of dollars, and you, presumably, cannot.

Puff pastry is laminated dough. But what is laminated dough? Good question. Any dough that consists of layered butter and lean low-fat dough, is considered laminated. Think croissants and, of course, puff pastry. It starts as a block of butter, wrapped in dough. This is why those rascals at the puff pastry dough factory make a superior product; they have machines that make these turns and folds quickly and effectively, producing evenly layered dough.