What kind of buttercream does buddy valastro use

Instructions Measure water, put in small cup and add salt. Stir to dissolve. In large bowl standing mixer recommended , mix butter and shortening on low until combined. Add meringue powder and all flavorings and extracts. Mix on low to combine. Add powdered sugar gradually, still mixing on low. Gradually add salted water and mix on low for minutes until well combined, scraping paddle and sides of bowl as necessary. If you are using Hi-Ratio shortening, increase your mixing time to minutes.

We use cookies, just to track visits to our website. We store no personal details. Manage consent. If you are using ad-blocking software, please disable it and reload the page. Yield Serves: Makes 6 cups. Preparation In the bowl of a standing mixer fitted with the paddle attachment, combine sugar, shortening, butter and vanilla and mix at low-medium speed until smooth, about 3 minutes.

Refrigerate the buttercream in an airtight container for up to 2 weeks. Pin It. Want More? Reduce speed to low and pour in room temperature ganache. Mix until well combined. Combine cream, butter and sugar in a saucepan and bring to just a boil. Remove from heat and add chocolate chips.

Let sit until chocolate chips are mostly melted, about 5 minutes. Whisk until smooth. Let cool until room temperature. If buttercream is stored, you can freshen it up before using it by giving it a good whipping in the stand mixer with the paddle attachment first. Vanilla buttercream is best when used fresh but can be stored in the refrigerator in an airtight container for up to 1 week. Italian buttercream is best when used fresh but can be stored in the refrigerator in an airtight container for up to 1 week.

Cream Cheese frosting is best when fresh as it tends to stiffen up in the refrigerator. Chocolate buttercream is best when used fresh but can be stored in the refrigerator in an airtight contain for up to 1 week. Have you tried this recipe? Leave us a star rating in the comments below and let us know what you think. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe Print Recipe.

Prep Time 15 mins. Total Time 15 mins. Course: Dessert. Cuisine: American. Servings: 7 cups. Equipment stand mixer. Instructions Put the butter in a stand mixer bowl.